Marie And Twannette's Bakery & Cafe – Newton, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (828) 465-0052 to check today's hours. Know the hours? Send them to us.

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31 N College Ave, Newton, NC 28658

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Address31 N College Ave, Newton, NC 28658

Phone(828) 465-0052

StyleBakery café

CountyCatawba County

Time zoneEastern Time

From city center1.3 mi south

About Marie And Twannette's Bakery & Cafe

Marie And Twannette's Bakery & Cafe serves Newton from 31 N College Ave, 1.3 mi south of the Newton city center.

Newton has 8 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,696 residents. If you want to compare, Carpe Crustum Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakery cafés in Newton open in the early morning, but phoning (828) 465-0052 first is a good idea.

At a glance

Listed as	Bakery café
Bakeries in Newton	8
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.
Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.